Bag packing
Small bag formats can suit grocery or restaurant handling, depending on destination market requirements.
Specifications and packing
Frozen Loach Specifications and Packing
A practical specification structure for B2B buyers. Final values must be confirmed against real supplier data, plant documents, and shipment requirements.
| Product Name | Frozen Loach |
|---|---|
| Product Type | Whole frozen freshwater loach |
| Processing | Whole round, cleaned optional after supplier confirmation |
| Freezing | IQF or block frozen, depending on order and production arrangement |
| Size | 5-8 cm / 8-12 cm / 12 cm+ as discussion ranges only; actual grading requires confirmation |
| Packing | 500 g / 1 kg bag, 10 kg carton, vacuum pack optional after confirmation |
| Storage | -18 C or below |
| Shelf Life | 18-24 months, subject to actual factory standard and document confirmation |
| Use | Hot pot, stew, soup, frying, restaurant processing, and Asian grocery distribution |
| Documents | Packing list, invoice, health certificate, COA, and origin document if available for the order |
Frozen condition
Product condition, glazing, freezing style, and carton condition should be checked before order confirmation.
Custom packing discussion
Can packing be customized? Yes, buyer-specific bag weight, carton plan, and labeling can be discussed if the plant can support the request and documents match the final goods.